![]() ![]() ( Exhibit A, Exhibit B) But this pie just sealed its fate as the sweet-tart partnership of the century. Simple, yet impressive spring dessert recipe on. It’s no secret that I’m a huge fan of the lemon-blueberry combination. This creamy lemon tart sits in a buttery shortbread crust and is swirled with homemade blueberry sauce. I topped mine with some whipped coconut cream and mint, but feel free to top yours with dairy-free ice cream or a sprinkle of cinnamon! Juicy, jammy, plump blueberries are mixed with lemon zest and lemon juice and nestled into this perfect AIP pie crust. While I didn’t think I was going to be able to find a treat worthy of giving to you on a bloggaversary post, this blueberry lemon pie is indeed completely worthy. Specifically, this luscious, sweet-tart Blueberry Lemon Pie in a gluten, grain, dairy, egg, nut, and coconut-free flaky, tender crust! Oh, ’tis the season for sumptuous fresh berry pies! (If you can’t see the embedded survey above, please click here!) So if you would, please please PAH-LEEZ take the following 3.5 minute survey! And then I promise I’ll be done with the gushy stuff and we can move on to PIE. I’m so so thankful to ALL of you who’ve helped this blog grow as it has in a year! All of you: my social media followers, my email subscribers, my Google searchers, and my friends and family… you have made this blog exactly what it is. And I can’t thank you enough!!!īut I want to try to thank you by learning more about you and learning how I can make this blog produce more of what you want to see. That’s stupsey, right? Because WOW, it’s been a year!Ī year since I left my little blog and said, “Hey, let me do this bloggin’ thing full out.”Ī year since I bought a domain, bought a fancy camera that I’m still learning how to use, and decided to put my all into all things StrictlyDelicious.Īnd in one year I’ve grown to having thousands of website hits a day, being featured on popular mainstream sites like BuzzFeed and Greatist, and continuing to realize that this right here is exactly what I love most to do. So I almost ignored the celebration of the last year, because I was too busy looking ahead and where I want to go! ![]() So much so that it took me a month to make the decision! My bloggaversary was actually May 25!Īs a type-A perfectionist, I recognize that, while I have so much to celebrate that’s happened in this past year, I end up focusing mostly on all that I still want to accomplish. Phew.I debated whether or not I should celebrate my blog’s anniversary or not. Add almond flour, shredded coconut, arrowroot and salt and work into the mixture with a fork adding ½ teaspoon of water if needed until a soft dough forms. In a large bowl cream together maple syrup, palm shortening and vanilla extract until smooth. Welcome to the pie of the month club!īut…what if we have virtual pie diner where I post pie or tart recipes each month. Make the Crust: Preheat oven to 350 degrees F. Her life really isn’t a great fit for me. Honestly, the only part I like to imagine is the little pie diner, and the problem there is that I really don’t want to work my life away in a diner. Except I’ll pass on the abusive husband part. You know, the one where she bakes and talks about pie a lot. So, I give you this simple paleo blueberry tart.Īnyway, in my weird little mind when I play around with alternate life situations, I like to imagine myself as Keri Russell in the movie Waitress. You guys have been loving my pie recipes lately and I am kind of like…really pleasantly surprised. GREAT NEWS – it’s apparent we all really like pie. You’ll never know this is a healthier dessert and it will quickly become a favorite at the table! Follow my blog with Bloglovin This Simple Paleo Blueberry Tart wraps fresh, juicy blueberries in a nutty almond flour crust that is packed with flavor. ![]()
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